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Pizzas on the MM
Lit
Posts: 9,053
Made a couple pizzas on the MM tonight. Used th epubblix multi grain dough. Wifes got pizza sauce, red onions, green olives, mozz, and six italian cheese. Mine I used blues hog original, green olives, red onion, chopped pork, both cheeses, and pickles. The set up is teh MM plate setter with an old mini fire ring with the 10" stone on that. Dome was stabilized between 600-700 for both pizzas. Cook times was about 6 minutes for hers since she likes them a little doughy and about 8 minutes for mine. The MM nailed pizza and sat at 600 plus for an hour easily.
Comments
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Nice!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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What's the setup? What is between the platesetter and pizza stone?
LBGE 2013, SBGE 2014, Mini 2015
Columbus IN -
@Lit Looks great. It's really cool to see how you mix and match components to arrive at a setup.Now I need to resist buying a mini fire ring for my small egg...They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Per @Lit OP.Egghead_Daron said:What's the setup? What is between the platesetter and pizza stone?
"The set up is teh MM plate setter with an old mini fire ring with the 10" stone on that."LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
nice pies
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Ah ****. I guess I got busted looking at pictures and not reading. Damn. Looks great though!NPHuskerFL said:What's the setup? What is between the platesetter and pizza stone?
Per @Lit OP. "The set up is teh MM plate setter with an old mini fire ring with the 10" stone on that."
LBGE 2013, SBGE 2014, Mini 2015
Columbus IN -
So are you going to package and retail that setup =D>Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd.
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Thanks guys. I have a container or old egg parts and accessories and that combo got to the height I wanted.
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Nice pizza , and points for the improvisational skills with the raised rig!! Looks like it really helped with crispiness, fast cooking, etc.
Using a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay "
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