Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Buffalo Roast

Options
ja19412
ja19412 Posts: 20
in EggHead Forum
Anyone ever tried a buffalo/Bison roast. Was think of trying and read to cook at 225 for 6 to 8 hours. Wondering what lb per hr of cooking time on size or preferred size. any other tips appreciated from someone who has tried. Thanks for the help.
· Share on FacebookShare on Twitter

Comments

  • anton
    anton Posts: 1,813
    Options
    Never have ,but I love bison meat. Will check back on this!
     Using a MBGE,woo/w stone,livin' in  Hayward California," The Heart Of The Bay "
    · Share on FacebookShare on Twitter
  • badinfluence
    badinfluence Posts: 1,774
    Options
    Hate to say this but bison roast are done better in a crock pot because of how lean the meat is. Bison steaks and ground bison is wonderful on the egg but roast not so much.
    1 XXL BGE,  1 LG BGE, 2 MED. BGE, 1 MINI BGE, 1 Peoria custom cooker Meat Monster.


    Clinton, Iowa
    · Share on FacebookShare on Twitter

Categories