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Beechwood / Central America Lump

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danv23
danv23 Posts: 953
in EggHead Forum
This post is not intended to bash Forestlumps or Fogo, but I have come to the conclusion that I do not like the flavor either of these lumps impart on any of the food I cook using them.  Has anyone else found the same?

The problem is that I bought a lot of forestlump last year during that fire sale they had, and now i feel stuck with it.

The Dude: This is a very complicated case, Maude. You know, a lotta ins, lotta outs, lotta what-have-you's. And, uh, lotta strands to keep in my head, man. Lotta strands in old Duder's head. Luckily I'm adhering to a pretty strict, uh, drug regimen to keep my mind, you know, limber.

Walter Sobchak: Nihilists! *uck me. I mean, say what you want about the tenets of National Socialism, Dude, at least it's an ethos. 

Cumming, GA

Eggs - XL, L, Small

Gasser - Weber Summit 6 Burner

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  • theyolksonyou
    theyolksonyou Posts: 18,458
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    FOGO is pretty strong to me. I like it, but I can see why some wouldn't. Just started on my first bag of RW and SWMBO says she can't tell a difference. Go figure. Night and day to me.
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  • danv23
    danv23 Posts: 953
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    If anybody near Cumming GA is interested I'm going to do my own fire sale.

    The Dude: This is a very complicated case, Maude. You know, a lotta ins, lotta outs, lotta what-have-you's. And, uh, lotta strands to keep in my head, man. Lotta strands in old Duder's head. Luckily I'm adhering to a pretty strict, uh, drug regimen to keep my mind, you know, limber.

    Walter Sobchak: Nihilists! *uck me. I mean, say what you want about the tenets of National Socialism, Dude, at least it's an ethos. 

    Cumming, GA

    Eggs - XL, L, Small

    Gasser - Weber Summit 6 Burner

    · Share on FacebookShare on Twitter

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