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Today's Experiments

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Farbuck
Farbuck Posts: 276
in EggHead Forum
Round One
I'm doing some chicken wings using a recipe I found on a bottle of Trappey's Red Devil Cayenne Pepper Sauce.  It involves a 3 to 2 ratio marinade of the pepper sauce and Italian Dressing.   After marinating for a few hours, I applied Dinosaur BBQ's Cajun Foreplay rub.   I'm ini the middle of a 30-20-10 indirect cook at 375* during which I'm going to glaze them with a mixture of Sweet Baby Ray's cut with a little Outerbridge's Sherry Rum Pepper Sauce.

Round Two
Pizza with caramelized onions and some leftover sous vide short ribs.  Don't know how that's going to turn out but I can't imagine anything suffering if there's some short rib on it.

Pictures to follow




Two Large Eggs; Too Little Time

Newtown Square, PA
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  • lousubcap
    lousubcap Posts: 32,407
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    Gota enjoy eggsperiments-any prep work with the wings before the marinade?  No doubt a banquet awaits.  Enjoy!
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • Farbuck
    Farbuck Posts: 276
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    No prep before the marinade.  SWMBO just said "these are on the verge of just being too spicy for me" which means they're on the mild side.  But delicious if I so say myself.  Now on to the pizza




    Two Large Eggs; Too Little Time

    Newtown Square, PA
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