Low Temp Smoking

Farbuck

I usually smoke fish in - sorry for mentioning it - a Cookshack electric smoker.  Generally, I set it to run at about 190*.  The results are unbelievable.

I'd like to see if I can smoke fish on the Egg at really low temperature but I don't know if it's do-able.

Has anyone tried running an Egg at less than 200?  I'd only need it for about 60 - 90 minutes but I don't know it it's possible.

Is it?

pgprescott

Amazenproducts sells what you are looking for. There are others as well, but I think this is the most popular.

Wolfpack

You can also look into an amaz-n-smoker-

It can do really low temps- can get them on Amazon-

You can use the egg but better go light on the charcoal so it gets good airflow and watch closely. If you have a pit controller it will help