steak tips

fishlessman

Phatchris got me going with steak tips, here is a new england sirlointip steak the way we used to buy them, flap steak, they take a marinade well similar to a flank or tritip. these used to be really cheap, now they cost more than a ribeye
) ribey prices were down to 6.99 at the local market last night, these were 9.99, what happened

marinaded in a bourbon sriracha marinade for 4 hours, was a little weak in flavor, todays will be 24 hours plus

fishlessman

heres an article on how to cut them

http://www.seriouseats.com/2012/05/the-best-inexpensive-steak-for-the-grill-part-4-flap-meat-sirloin-tip.html

cheeaa

Dude that last pic had me gnawing on my monitor. Looks great.