Reverse Sear Rib Roast

dmchicago

Happy Sunday!

Terrebandit

Make sure you post a picture when it's done.

dmchicago

I will. My first attempt.

dmchicago

Nailed it.

buzd504

That looks amazing.

DMW

That's a hunk 'o sexy right there.

dmchicago

Yeah, I had to step back and kiss myself.

Terrebandit

Darn good!

Randy1

I am planning one for the holidays. That looks great, would you mind giving the details? @dmchicago‌

dmchicago

@Randy1

4# bone in (2 bone) Prime Grade Rib Roast

Light coat of OO, salt & Pepper

Place in 'fridge for a couple hours

Place on counter 1 hour

Light BGE..didn't use wood for smoke

Place setter legs up

4 1/2" nuts on PS

Alum. pan on top of nuts

4 cups beef broth (I use a product called Better Than Broth, a concentrate)

1 carrot sliced in 1/2" pieces

3 cloves garlic crushed

3 sprigs rosemary

SS grid on top of PS

Roast in V-Rack on top of SS grid

Egg at 225

drifted up to 275 - 300 after 2 hours

removed at 118 internal

set-up Egg for sear with cast Iron grid

Egg at 550ish

Seared on 4 sides for 45-60 seconds per side

Pulled and foiled for about 15 minutes

Strained and boiled Au Jus

Sliced and served with Au Jus and Horseradish Cream Sauce (Emirl recipe)

Eyes rolled back in head

Sipped a Napa Cab

Bliss took over

dmchicago

I don't normally like leftovers but.....

Terrebandit

dmchicago said:

I don't normally like leftovers but.....

You rubbin it in now! ? Lol

dmchicago

Uh....yeah!

anzyegg

Totally awesome looking...

Randy1

@dmchicago Thank you!  Sounds great, but in Central Arkansas I am not sure I can score USDA Prime.

CarolinaCrazy

Man, looks perfect. I'm going to have to try that for the holidays.

nice work.