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The second pizza pie????

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jhl192

jhl192 Posts: 1,006

September 2014 in EggHead Forum

How come my second pizza pie is always so much better than the first. I waited a long time to put the first one one but the second one crisped better ,cooked faster and tasted superior. How long do you let it heat up before you put your first one on the stone?

XL BGE; Medium BGE; L BGE

image.jpg 912.4K

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Brisket_Fanatic Posts: 2,884

September 2014 edited September 2014
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Hour minimum for me at the target temp! If your cooking at 550 then leave it at 550 for an hour

NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
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Doc_Eggerton Posts: 5,321

September 2014
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Until the probe on the stone has held at the temp I want for a long time. Probably an hour.

XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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texaswig Posts: 2,682

September 2014
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Pancakes same way.

2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun

scott
Greenville Tx
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Thatgrimguy Posts: 4,729

September 2014
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I let mine go for a LONG time. Not sure how long. but it still seems like no matter what they get better after the first pizza.

Biloxi, MS
The Grocery Cart

XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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