Football party

SPRIGS

I posted a week or so ago about hosting a little get together for my son's football team. They were over last night.  

There were 30 players and probably 18 or so adults (coaches and some parents).  I ended up cooking 38 lbs of pulled pork, 20 lbs of hot wings and 10 lbs of sausage (hot links and keilbasa).  My buddy that helped set up, etc... kept telling me that I made way too much food.  Those boys can eat!  Not a wing or sausage left and I scraped the bottom of the roaster to scrounge up enough pork for 1 sandwich.  I cooked the butts on Sunday and reheated in a cooler of very hot water.  Worked well.  It wasn't as good as Sunday fresh off the Egg but it must not have been too bad!!

Thanks for everyone who suggested I go with pulled pork rather than the brisket I was planning.  

Grillin_beers

wow man that's impressive! I've never had a cook that big!

tulocay

Nice cook.

Legume

congrats - sounds like a great time

Thatgrimguy

I love doing big cooks!!

GATABITES

Pics or it didnt happen..... 

Sounds like a good time by all!!! 

NervousDad

Wow, I would have thought that would be too much too

hapster

Well played! Sounds like it was great feast...

EGGjlmh

Sounds like a big job, but fun

henapple

Damn that's a lot of food. Nicely done.

bcsnave

Dave is that you?

Biggreenpharmacist

Glad it turned out well. Takes guts to try and cook for a crowd that big. Aint no way in hades I'd have tried brisket for that big of crowd.