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Thursday's cook on the small
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shtgunal3
Posts: 5,663
Nothing special here. Just a pork loin rubbed with Dizzy Dust coarse. The loin is almost 4 pounds. I'm going 350 indirect with hickory and pecan for smoke. I plan to smother in apple butter for the last 10-15 minutes.
I wish I could take pics like Hapster.
I'll post updated pics later if I don't have to many Summer Shandy's.
I wish I could take pics like Hapster.
I'll post updated pics later if I don't have to many Summer Shandy's.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
Comments
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I like your little egg nest
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I'd spatchcock the chicken that's runnin aroundLBGE& SBGE———————————————•———————– Pennsylvania / poconos
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@tcampbell thanks. I didn't really know what I was doing when I built that but I thought it turned out ok.
@grege345 there are a lot of chickens running around here. That one is not so little. He is at least 15 pounds.___________________________________
LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Everyone wishes we could take picS like Hapster. Great looking loin and love the Dizzy....
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Looks awesome!MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Thanks @Hapster
I just hit it with some homemade apple butter. Once that carmelizes a little it will be time to eat.___________________________________
LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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