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Kiln dried oak

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MeTed
MeTed Posts: 800
in EggHead Forum
I work in a shop that uses a lot of kiln dried red oak and there a lot of scraps. Can I use them as smoking wood as is or do I need to do something to them first.
Belleville, Michigan

Just burnin lump in Sumpter
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  • DMW
    DMW Posts: 13,832
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    No prob there, as long as they are kiln dried only and not treated with chemicals ever, go for it.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • RRP
    RRP Posts: 25,897
    edited August 2014
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    My only advice is try some to see if you like oak...I find it to be strong. It's your meat and your taste. What the rest of us think shouldn't matter!
    Re-gasketing America one yard at a time.
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  • Mattman3969
    Mattman3969 Posts: 10,457
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    I use it it on heavy cuts of beef and really like it. Good to have friends in the woodworking biz.

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • MeTed
    MeTed Posts: 800
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    Thanks everyone. I am going to use it on my next brisket.
    Belleville, Michigan

    Just burnin lump in Sumpter
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  • Biggreenpharmacist
    Biggreenpharmacist Posts: 4,341
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    You might even try some of the chemically treated ones. They may make your pork butt grow a brisket or something. How could that be bad?

    Little Rock, AR

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