Stand up chickens

anton

I tried my hand using different ideas I pulled from many posts for my stand up chickens.This is what I ended up with

2- 5 lb whole chickens

Rubbed with Kickin Chicken

Set on stands and cooked for 2 hrs on direct heat with drip pans at 375 F

made baste with 1 cup Apple cider, 2tbsp Extra virgin Olive oil, 2tbsp Balsamic Vinegar in spray bottle, sprayed every twenty minutes
Super tender, moist and flavorful.

HDumptyEsq

@anton. Great first post. It won't be long before someone tells you "spatchcock". Just saying.

Welcome

Little Steven

Try them with the legs up sometime, indirect.

GaryLange

Those look real good. I need to do me some more of those so we have some in the house. I always do three at a time. Eat one and freeze the rest. With just two of us now we can do that.

anton

Thanks to all three comments and particularly to HDumptyEsq and Little Steven who I drew some tips from both of your past posts and comments.