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Stuffed Pork Tenderloin, Grilled Zukes, Roasted New Taters

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500
500 Posts: 3,177
in EggHead Forum
Stuffed it with prosciutto, provolone and Gouda, basil, shallot. Two grilling cocktails of blackberry moonshine mint gimlets and a glass of cab with dinner. And our new grilling buddy, Winston.
I like my butt rubbed and my pork pulled.
Member since 2009
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  • HDumptyEsq
    HDumptyEsq Posts: 1,095
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    @500. Nice work there. Er ……what's the ketchup going on? :))

    Tony in Brentwood, TN.

    Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory  storage, old electric upright now used for Amaz-N-Smoker.

    "I like cooking with wine - sometimes I put it in the food." - W. C. Fields

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