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Caveman Filets

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Tjcoley
Tjcoley Posts: 3,551
in EggHead Forum
Did the filets caveman style, direct on the coals, based on all of @hapster 's comments the past few days.  Finished to temp raised direct. They turned out great, but I think I prefer the crust from a hot CI pan for searing when doing filet.  I'll probably save caveman for Ribeyes and Pit Beef, where it really shines. 
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