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Big Green Craig's Chicken and Rice

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SmokeyPitt
SmokeyPitt Posts: 10,490
edited July 2014 in EggHead Forum
Made this last night.  I made a few minor tweaks.  After browning the chicken I sauteed some onions, celery, and carrots and then added a little minced garlic.  I subbed 1/2 tbsp of tumeric for paprika and used basmati rice and a little more water (followed the instructions on the basmati package- 1 3/4 cup for 1 cup rice).  

It was really, really good and also so easy. I really like the technique of cooking the rice along with the chicken.  It turned out perfect and it is a 1 pan meal.  Thanks @Big_Green_Craig for the recipe.  


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Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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