Sunday Supper

DMW · July 2014

Absolutely beautiful day here in PA. Threat of storms didn't happen.

Dried some chicken leg/thigh combos in the fridge overnight. Hit them with a little rub and they went on 400* raised direct.

Spritzed them with Butter/Vinegar/Salt/Rub a few times during the cook.

Baked beans were left over from yesterday. I simmered them in the egg for about an hour before the chicken went on. They moved over to the gasser to wait for dinner time. Used the recipe from BGE website for them. The slaw is the Sweet and Sour Slaw recipe from www.amazingribs.com

I put the plate setter in, let the temp stabilize and smoke clear from after the chicken.

Then for dessert I put on a blueberry crisp SWMBO tossed together. This was simply amazing served with some vanilla ice cream.

The best part of this Sunday supper was my parents brought my grandfather along tonight. This is a shot of 4 generations of W boys after supper. Of course my 10 year old had to make faces for all the shots. It's OK, I probably did the same at his age. He's the only great-grandparent my kids have left, so it is always nice when they get to spend time with him.

I hope everyone had an awesome weekend, enjoy what is left of it!

Mattman3969 · July 2014

Food looks out of bounds and twice out for the blueberry crisp!!! The pic of the all the W boys wins the prize.

Wolfpack · July 2014

Nice- you will love having those pictures later. By the way- where do you get your corn?

DTEgg · July 2014

Awesome family moment-my grandparents are all gone and I miss them everyday. But spent the weekend with the grand kids so they will have some of the same memories I do...it all goes around! Good luck to you and yours!

Jeremiah · July 2014

Great looking food as usual!

tulocay · July 2014

Great looking cook.

NPHuskerFL · July 2014

@DMW‌ Looks amazing!

DMW · July 2014

Thanks guys. @Wolfpack if that was sweet corn back there I would certainly negotiate picking rights with the farmer. I doubt this stuff would taste that good.