Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Ribs for Tonight's Dinner (pics)

Options
thailandjohn
thailandjohn Posts: 952
edited July 2014 in EggHead Forum
Made a trip to business Costco this morning, picked up six racks of spareribs waiting about 4 1/2 lbs per rack. These will be served along with tri-tip and chicken for a birthday party at my son's house These ribs were seasoned with John Henry's honey lemon rub..... Stoker was set at 235° with the pit probe on the bottom rack


http://jvp.smugmug.com/Barbeque




· Share on FacebookShare on Twitter

Comments

  • HDumptyEsq
    HDumptyEsq Posts: 1,095
    Options
    That looks full of promise for all to enjoy. Have a great weekend.

    Tony in Brentwood, TN.

    Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory  storage, old electric upright now used for Amaz-N-Smoker.

    "I like cooking with wine - sometimes I put it in the food." - W. C. Fields

    · Share on FacebookShare on Twitter

Categories