April showers bring...National BBQ Month! Are you ready for a month full of briskets
, pulled pork
and chicken wings
? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
<p />Went to the meat counter at Publix the other day and asked if they had any prime fillets. The butcher came back with a whole tenderloin, so I asked him to cut me a 1.5-inch and 2-inch right out of the center. He obliged and I left a small fortune with the cashier and headed home. After massaging with oil, the smaller one got rubbed with Dumplin Valley Steak Rub and the larger (mine!) with Dizzy Pig Cow Lick. Into the 700-degree egg they went. Carpe Ovum isn't a huge steak fan, but she said that hers was absolutely the best steak she's ever had.[p]