Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
April showers bring...National BBQ Month! Are you ready for a month full of briskets, pulled pork and chicken wings? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Center Cut Prime Fillets

BBQBluesStringerBBQBluesStringer Posts: 398
edited 5:39PM in EggHead Forum
<p />Went to the meat counter at Publix the other day and asked if they had any prime fillets. The butcher came back with a whole tenderloin, so I asked him to cut me a 1.5-inch and 2-inch right out of the center. He obliged and I left a small fortune with the cashier and headed home. After massaging with oil, the smaller one got rubbed with Dumplin Valley Steak Rub and the larger (mine!) with Dizzy Pig Cow Lick. Into the 700-degree egg they went. Carpe Ovum isn't a huge steak fan, but she said that hers was absolutely the best steak she's ever had.[p]
Sign In or Register to comment.