Two "London Broils". Marinated in Allegro Hot & Spicy overnight. I have been thinking my steaks were getting routine, so I tried this one a lot hotter than I normally do, and the results were good.
I am a 400 is the sweet spot cook, and I did these at 600, necessarily for a shorter time. I just took a taste, as these are instant left overs for later in the week. The result was delicious. A touch rare for The Spouse but just right for me.
No plated pics tonight, this is for dinner tomorrow and some lunches.
XLBGE X 2, LBGE (gave this one to my daughter), MBGE and lots of toys