Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Question on finish/paint cracking

Options
nappen
nappen Posts: 3
in EggHead Forum

I have had my egg for a few months, and it now has "spider web" cracking over the entire surface. Also, it now gets blistering hot to the touch, which it didn't used too?

Is this normal? Not sure what other info to give. I live in a temperate climate where it doesn't get above 90 or below 30 very often. I generally use it for smoking and grilling and it rarely has gone over 600, usually in the 200-400 range.

Thoughts appreciated.

· Share on FacebookShare on Twitter

Comments

Categories