Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

RO is smokey!

Options
CANMAN1976
CANMAN1976 Posts: 1,593
in EggHead Forum
The wife always found the egged food too smokey and I kinda figured it was the RO and it defiantly was . Just switched to maple leaf and it' gives a much better flavour, less smokey and almost no ash:) wish I could get it locally tho.

Just some kabobs tonight :)
Hows ya gettin' on, me ol ****? 



Kippens.Newfoundland and Labrador. (Canada).
· Share on FacebookShare on Twitter

Categories