thanks @Griffin

henapple

Hit griffin's grub and whipped these up. Chicken sausage and kraut. Little pepper, thyme, Caraway seed and Sam Adams. Easy and delicious. There's a sausage under all that. Next time I'll add some onions.

RAC

What do you mean Sam Adams!! PBR

buzd504

PBR is for drinking.  Sam Adams is for cooking with.

henapple

If it was winter I would have had a dark beer...

Eggcelsior

Do it with some stout. Yeah boy!

caliking

Never thought I would say this. .. but your sausage looks tasty.

jls9595

awesome

henapple

caliking said:

Never thought I would say this. .. but your sausage looks tasty.

That's what ...never mind.

henapple

@jls9595‌ ...my favorite conan .

Griffin

Looks tasty. Glad you liked it. I think onions or even some sliced apples or both would really work well with the sauerkraut.

SmokeyPitt

Looks great!  You can never have too many onions. Aidells sausage?  

henapple

Yes. ..

TUTTLE871

That's awesome!! I did the same exact thing last night with cheddar brats and kraut.

Very tasty!

Focker

Looks good hen.  Actually did something similar this weekend, with PBR. This is where cheap beer shines, IMO. hahaha

Will have to try a kraut/onion bed during the braise.  Usually pull the skillet off after the braise and then a quick sear roll around to brown.  Have found the reg ol' Johnsonvilles work best compared with the butcher's own. 

henapple

I can see where a stout beer would impart more flavor. I was going to sear but they hit the temp before I realized.

Fred19Flintstone

That looks mighty good. Where's the bacon? You usually hide your sausage with bacon.

henapple

Ha..