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Chicken Legs
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BREWnQ
Posts: 219
Did some chicken legs tonight. Turned out awesome. 350 direct for about 20 min. Tossed half in Stone Smoked Porter BBQ sauce and half in Franks. Dusted all of them with house rub (amazing ribs Memphis dust). Also hooked up a frozen pie for the wife.
Brewer, BBQer, Softballer, RCer, Father, HomeTheaterer, and trouble maker.
Orange, CA
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Not pictured is the Enjoy By and Belcher Brewing hop hwyBrewer, BBQer, Softballer, RCer, Father, HomeTheaterer, and trouble maker.Orange, CA
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Legs are good, yours sure look goodSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Your legs look great. That's what we are having for dinner tonight. Just wish I knew where to get some of that Stone Smoked Porter BBQ Sauce. Never heard of it before, but it sounds intriguiing. Love me a good porter.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Looks great. I too am intrigued by the sauce...Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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I got mine at Sprouts. Can ship if anyone wants it badly enough.Brewer, BBQer, Softballer, RCer, Father, HomeTheaterer, and trouble maker.Orange, CA
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