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Turbo Butt fail?
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SpartanPride
Posts: 161
in Pork
First turbo butt today. Rubbed in mustard and Byron's, threw on indirect at 350 until it hit 195. FTC for about an hour. Pulled it and a whole side of bark came right off. It was really hard. Is this normal or did info something wrong?? The meat was pretty good. A little dry but I'm thinking it's because it was only. 4.5# (biggest they had).
Comments
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sounds like it was a thick fat cap that fell off to me.Re-gasketing America one yard at a time.
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@RRP +1LBGE& SBGE———————————————•———————– Pennsylvania / poconos
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+1..And it is for the cook to eat
+++++++++++++++++++++++++++Austin, Texas. I'm the guy holding a beer. -
I have tried the turbo butts and ribs and find both to be pretty average at best. Call me old school or whatever, but if I don't have time for a low and slow, I grill something.
Mike
I'm ashamed what I did for a Klondike Bar!!
Omaha, NE
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