Hello from Toronto - I'm going to try Ribs tomorrow for the first time. Would like to keep it relatively simple. I'd like to do two kinds - some sweet, some spicy. Can anyone recommend some simple & good recipes to get me going? I know there's about 1000 posted here - hoping someone can point me in the right direction!
Doing 5 racks. Going to set at 250, 3 hours unfoiled, 1 hour sauced and foiled, and about 30 minutes unfoiled to carmelize.
Cheers and happy cooking this weekend!