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My first attempt I started too early for a 6:30 dinner time and it came out too done. This one came out better, still seemed a little cooked on the outer edges. I did a rev sear at the end, not sure if that caused it, but would assume so. Texture was nice, flavor was solid as well. I cut up some red potatoes and put some butter and onion in foil and cooked it in the drip pan for the entire cook (3.5 hours @260ish)