Flank Steak and Squash

saluki2007

Last night I decided to do my first flank steak with some zucchini squash.  I first sliced the squash length ways and coated with EVOO, balsamic vinegar, garlic and onion powder, rosemary, and fine herbs.  Threw those on raised direct at 375 for 12 min flipped and went for another 10 min.  I dusted the steak with DP cow lick.  First time using this rub.  Wasn't too bad.  Brought the egg up to 550 and threw the steaks on for 3 min, flipped, 3 min, flipped, 45 sec, pulled.  Came out a little more rare than I like, but the wife likes it that way.  She also like sauces to dip meat in so I whipped together an aioli for her.  After this cook thinking a definitely need to go get a Thermapen and a CI grate.

NecessaryIndulg

Looks perfect to me!  

Chris_Wang

Nice! Thermapen will improve everything you cook.

Bjorg

Looking good, but I would recommend letting your steak rest a little longer (lots of juices in your plate that should stay in the meat). 

saluki2007

Thanks Bjorg.  I typically do, but the wife had just gotten home and wouldn't let it sit long enough.

nolaegghead

Don't get a thermapen if it makes you cook it more than that.  That's perfect for me

Charlesmaneri

thats exactly how I like my beef !!

caliking

Very nice. We eat a fair amount of grilled squash - its a staple.

Harmening

Love flank steak.  Love squash.  Ya done good.