buns and burgers

Canugghead

Ground up a pile of chuck roast to restock the freezer and saved few pounds for burgers; pulled at 140, not dry but 130-135 would have been better. I used the meatloaf recipe in MCAH, ingredients include worstershire sauce and fish sauce.  Also baked no-knead artisan buns which was a nice change from store bought buns, needed only 1/4 teaspoon yeast for 3 cups flour and rested overnight at room temp, good texture but unfortunately top crust was a tad chewy because the baking was done early and I stored them in a container before they were fully cooled down, duh!  Garnished with sauteed onion+mushroom and other fixings. Sorry no assembled or plated shots.

caliking

Looks good. Extra credit for making your own buns