Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Weekend success

Options
Tried a lemon crusted tilapia with prosciutto wrapped asparagus Sat night and pulled together a quick cheese filled chicken breast wrapped in turkey bacon and dusted with DD Tsunami Spin. Both meals turned our really good and I just wish we would have used real bacon or actually took the time to go to the store born better fillings but that's what lazy Sundays are for. Cheers,

Comments

  • TexanOfTheNorth
    Options
    Two very nice looking cooks!
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada