Salado 2014 Recipes

egger ave

The cooks and food  at Salado get better every year. It's true that everything in Texas is served with jalapenos. I cooked about 250 yesterday between 0800 -- 1300. I called them Breakfast ABT's, she prefers "Texas Bullets" 

Breakfast Texas Bullets by Aleta Wallace
Jalapenos wrapped in 1/3 strip of Maple Bacon filled with 1/2 ounce each of pate made from separately cooked ingredients: scrambled eggs (1) , maple sausage (1), Velveeta (0.5), and shredded hash browns (0.5). This is not a precise type recipe; a little more or less either way isn't going to matter. Ratio works like this: 1 cup eggs, 1 cup sausage, 1/2 cup Velveeta, 1/2 cup shredded hash browns. I used a food processor to create the pate and an electrical cookie press to fill the jalapenos. You will need toothpicks to fasten the maple bacon over the top of the cleaned and filled jalapenos. I used the HEB maple products. They can be created the day before and refrigerated. Cook or grill at about 350 to 400 degrees until the jalapenos wrinkle and the bacon is done which is typically about 30 minutes. They taste amazing like a pancake breakfast with jalapenos.

TMay

Those were great!  Thanks for sharing the recipe.

 

Springram

@egger_ave   - these were the first thing I tried at the Eggfest. There were truly outstanding. Thanks for sharing.

Springram

Spring, Texas

Mickey

Very good tasting. Thanks for posting and thanks for coming.