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Saturday Cook
Doc_Eggerton
Posts: 5,321
The plan was Dichickos Garlic marinated chops tonight, and Teriyaki marinated turkey thighs tomorrow. We have a bit of a busy weekend, and I am really sore from clearing the banana grove today, so I kept the fire going and after the chops went ahead and cooked the turkey. Fresh hot is best, but the teriyaki thighs reheat really well, even after freezing. Will make tomorrow a bit simpler.
Going to hit the hot tub with some Bushmills.
Going to hit the hot tub with some Bushmills.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys
Comments
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Looks like a good meal to me.
Not to get technical, but according to chemistry alcohol is a solution...
Large & Small BGE
Stockton Ca.
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Great looking meal Doc! Is that basket right on top of the chops?
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
I was trying to figure out how to fit the asparagus on the MBGE with the chops. I normally use clips, but there just wasn't room on this, the smallest of my Eggs. I rummaged around in my Box O Egg Stuff and came up with the almost never used lids to my veggie basket. That is a basket lid laid right on the almost done chops. Worked like a charm and the asparagus was tender and delicious.hapster said:Great looking meal Doc! Is that basket right on top of the chops?
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys
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