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Mini Fry Daddy

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Mickey
Mickey Posts: 19,674
in EggHead Forum
Shrimp, oysters, & Halibut. This works real good for two people as you should wait till back to 400 before doing next basket. Very good lunch. imageimageimage
Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • cazzy
    cazzy Posts: 9,136
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    Great stuff Mick!  You should do that at the fest!
    Just a hack that makes some $hitty BBQ....
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  • caliking
    caliking Posts: 18,731
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    Yep. That looks good.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Mickey
    Mickey Posts: 19,674
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    cazzy said:
    Great stuff Mick!  You should do that at the fest!
    D
    I am thinking about it. Very good stuff, just not lots of it.
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • DMW
    DMW Posts: 13,832
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    Looks great, still trying to decide if I trust myself enough to fry on the egg...
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • Mickey
    Mickey Posts: 19,674
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    DMW said:
    Looks great, still trying to decide if I trust myself enough to fry on the egg...

    I use the Mini lots. I don't use the large.
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • cazzy
    cazzy Posts: 9,136
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    Mickey said:
    cazzy said:
    Great stuff Mick!  You should do that at the fest!
    D
    I am thinking about it. Very good stuff, just not lots of it.
    I have a surprise i'm working on for the fest!  If I can execute it properly, should be a hit!
    Just a hack that makes some $hitty BBQ....
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  • Mickey
    Mickey Posts: 19,674
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    cazzy said:
    Mickey said:
    cazzy said:
    Great stuff Mick!  You should do that at the fest!
    D
    I am thinking about it. Very good stuff, just not lots of it.
    I have a surprise i'm working on for the fest!  If I can execute it properly, should be a hit!

    The only thing that could top your wings is wings and Blue Bell ice cream.
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • Dyal_SC
    Dyal_SC Posts: 6,056
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    Looks great! What size pan is that? I need one for my mini.
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  • Mickey
    Mickey Posts: 19,674
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    Dyal_SC said:
    Looks great! What size pan is that? I need one for my mini.

    Call Ms Chan at the WokShop in SF (google it) and tell her you have a Mini Egg. Ask her to preseason it ( only $5). You can't go wrong. Now mine is sitting on the Mini Woo.
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • henapple
    henapple Posts: 16,025
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    cazzy said:


    Mickey said:


    cazzy said:

    Great stuff Mick!  You should do that at the fest!

    D


    I am thinking about it. Very good stuff, just not lots of it.

    I have a surprise i'm working on for the fest!  If I can execute it properly, should be a hit!

    Muskrat brownies?
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • allsid
    allsid Posts: 492
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    @mickey How long did you fry the halibut?

    I just got back from Costco with 40 bucks worth and don't want to mess it up-

    Thanks!
    Proud resident of Missoula, MT
    https://www.facebook.com/GrillingMontana
    http://grillingmontana.com
    https://instagram.com/grillingmontana

    Check out my book on Kamado cooking called Exclusively Kamado:
    http://bit.ly/kamadobook

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  • SkinnyV
    SkinnyV Posts: 3,404
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    Beautiful. Love it as a fryer.
    Seattle, WA
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  • BOWHUNR
    BOWHUNR Posts: 1,487
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    Look's great, but are you nervous about that amount of oil over an open flame?  With my luck, I'd be buying a new deck.......or worse!! @-)

    Mike

    I'm ashamed what I did for a Klondike Bar!!

    Omaha, NE
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  • Scottborasjr
    Scottborasjr Posts: 3,494
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    Looks awesome, and I don't have a mini but I have to agree with Mike, I get nervous with less then a 1/8th of an inch of oil in my dutch oven to brown roasts.  That's typically on the medium. 
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
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  • RickyBobby
    RickyBobby Posts: 744
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    cazzy said:
    Mickey said:
    cazzy said:
    Great stuff Mick!  You should do that at the fest!
    D
    I am thinking about it. Very good stuff, just not lots of it.
    I have a surprise i'm working on for the fest!  If I can execute it properly, should be a hit!

    Get the PitMaster and you will not need to worry about the "execution" part. b-(
    My PitMaster IQ120 FREAKIN ROCKS!!!!!!! Current BGE arsenal: XL & MiniMax
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  • FearlessTheEggNoob
    FearlessTheEggNoob Posts: 888
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    Don't ever spill that pan of oil.
    Gittin' there...
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  • Mickey
    Mickey Posts: 19,674
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    allsid said:
    @mickey How long did you fry the halibut?

    I just got back from Costco with 40 bucks worth and don't want to mess it up-

    Thanks!

    Not long. You noticed how small cut. About 3 min or so till browned.
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • Griffin
    Griffin Posts: 8,200
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    ^:)^ Damn @Mickey !! That looks good!! So 400F dome temp? I've been wanting to try that for awhile, but I always end up grabbing the turkery fryer thingee and a large cast iron skillet instead. Great thing is the house doesn't smell afterwards.

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • Mickey
    Mickey Posts: 19,674
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    Griffin said:
    ^:)^ Damn @Mickey !! That looks good!! So 400F dome temp? I've been wanting to try that for awhile, but I always end up grabbing the turkery fryer thingee and a large cast iron skillet instead. Great thing is the house doesn't smell afterwards.
    400 oil temp. After each fry allow it to get back to 400 as well.
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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