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jhl192
Posts: 1,006
Just finished Chicken leg quarters on the Medium egg. Between the posts on temperature, lighting, technique, recipes, charcoal, Thermapens, etc.. I am getting dangerous with these Eggs. First, I low'ed and slowed a kick ass 10# Butt for the Superbowl and tonight my wife told me that this was the best chicken I have ever made! As someone on this forum always says, "Happy wife, happy life!. Thanks for all the help.
XL BGE; Medium BGE; L BGE
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Get used to hearing that... looks greatMaking the neighbors jealous in Pleasant Hill, Ia one cook at a time...
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The egg is definitely a game changer. It made me a better cook.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Now would be a good time to bring up the Mini you need.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Nice bbq! Happy SWMBO :-)LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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