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Tsunami Shrimp and Pan-Asian Topped Asparagus

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CPARKTX
CPARKTX Posts: 2,095
in EggHead Forum
My parents brought some Gulf shrimp from Louisiana. Wanted to try something new but not too involved: dusted with Tsunami Spin and grilled. Simple and easy. Also cooked some asparagus, then drizzled with a mixture of light soy, sesame oil, rice wine vinegar, ginger, garlic and honey....asparagus was great.
LBGE & SBGE.  Central Texas.  
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