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Rib Smell
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Kruegs
Posts: 128
I bought a package of babybacks from Costo (3 to a pack). The sell by date was yesterday. Yesterday when I opened them there was a really distinct smell that I've never had with ribs before.
I ended up cooking them and they tasted fine. I haven't gotten sick yet but I wouldn't let my kids or wife have any.
Any thoughts on why they would smell so badly out of the package?
XL BGE; CyberQ Wifi; Adjustable Rig, Woo2
Green Bay, Wisconsin
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I've also found pork can have a distinctive odor. That's why I always rinse pork. I am ServSafe certified and can assure you this isn't out of the ordinary, especially if the meat was in a cryovac package. Hope I could help.
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We've had people post that before. Always with cryopac. If you let them sit out for a half hour after opening and they still smell the same, then there's a good chance they may be bad. However, we've had a number of instances with smell from being cryopac'd and they've been perfectly fine.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
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