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I know they're just pork chops but...

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Jeremiah
Jeremiah Posts: 6,412
in Pork
holy crap these were good. I've been resisting the temptation of posting cooks but I couldn't pass this one up! They were about 1 1/2" thick, rubbed with dp dizzy dust, Everglades, and pepper. The fries were fresh and I lathered them as well with dp swamp venom. The freaking fries tried but still failed to steal the show. Of course it was all washed down with plenty of yuengling. My wife "helped" with a can of green beans as well. image
Slumming it in Aiken, SC. 
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Comments

  • DMW
    DMW Posts: 13,832
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    Very nice! Just finished up our leftover chops tonight.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • td66snrf
    td66snrf Posts: 1,822
    edited January 2014
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    How do you get all that stuff to stay on the ceiling? Just kidding it all looks great.
    XLBGE, LBGE, MBGE, SMALL, MINI, 2 Kubs, Fire Magic Gasser
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  • Hungry Joe
    Hungry Joe Posts: 1,567
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    I've had that same perspective after knocking down a few to many.


    Chops look good, what temperature did you cook them to?

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  • cazzy
    cazzy Posts: 9,136
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    Looks great! Swamp Venom Fries---I'm freaking down!!
    Just a hack that makes some $hitty BBQ....
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  • Jeremiah
    Jeremiah Posts: 6,412
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    Thanks guys for the comments, I did 300 ish, raised direct then 500 ish till 140-150 it. One was a little overdone because I'm a dumbass and put one infront of the other rather than side by side.

    Now just to get the smoke out of my living room, @cazzy. ;)
    Slumming it in Aiken, SC. 
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