Holy Posole

Austin Egghead

Found this at HEB and thought I would give it a go.

I had a 7 steak defrosted from our calf we slaughtered last fall.  Added about 7 small sweet red and yellow peppers, 1 jalapeño, 2 cloves of garlic, 2 carrots, 4 tomatillos  lots of mushrooms, poured over the meat and covered......I know not even close to being traditional...but....Put in the oven @350 and cooked several hours.  WOW was this good.    

If Holy Posole comes to a store near you, give it a try. A traditional Red Posole recipe: http://www.youtube.com/watch?v=baA92NF_kqg

henapple

As always. ..

Botch

posole to me is a hominy soup with lots of red chile; what's in the sauce?  

Austin Egghead

@botch, everything you listed.  It started out red, where I digressed was adding the tomatillos (used for Verde Pozole), beef, carrots and the mushroom...definitely not traditional.

Probably a few ancestors turned in their grave,  but it was good and I will buy the jarred Posole again.  BTW if you do get a chance to purchase this add a few of peppers (serrano would be good).  there is not much heat in the jar.