pork butt recipe with Worcestershire..

smokesniffer

I guess I am losing my marbles for sure, could any one help me out. I thought I had seen somewhere here that there was a pork butt recipe where someone used Worcestershire sauce as part of their rub for the butt.. I did a search for it, and I went through me favourite recipes " to try". I can't find anything. Could anyone please confirm that I am losing it (hopefully not)

Gearing up to do 3- 4# boneless butts tomorrow. My local meat market had a sale. 4# for $9.00. Plan is go go for about 8-10 hours at 280*. Thinking about using some Peach for smoke.

TIA

Will post pics tomorrow

shadowcaster

you might be thinking of the Chris Lilly injection recipe that uses whatsthishere sauce? here is a link to the recipe. Hopefully this helps you out.

http://www.epicurious.com/recipes/member/views/CHRIS-LILLYS-SIX-TIME-WORLD-CHAMPIONSHIP-PORK-SHOULDER-52415241

lousubcap

Some also use worcestershire sauce as a binder for the rub in place of mustard. No help beyond that-Enjoy the cook and eats!

smokesniffer

Thanks to both of you. 

@louscap. Yea I was thinking along those lines. I guess I will be experimenting tomorrow.

Thanks