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A few of my cooks

insanehinsaneh Posts: 112
edited January 2014 in EggHead Forum
imageimageimageimage
Dead smack in the middle of NH

Comments

  • Chris_WangChris_Wang Posts: 1,253
    Nice glazes

    Ball Ground, GA

    ATL Sports Homer

     

  • EggNorthEggNorth Posts: 1,091
    Nice! Everything looks amazing.
    Dave
    Cambridge, Ontario - Canada
    LBGE (2010), Mini Max (2015)
  • insanehinsaneh Posts: 112
    Top is a bacon wrapped, apple stuffed pork loin with an apple cinnamon glaze.
    A philly cheese stuffed sirlion
    Barbecue ribs
    and then maple glazed smoked turkey breasts.
    Dead smack in the middle of NH
  • Great looking cooks, all of 'em.

    Alexander City,Al
  • GriffinGriffin Posts: 7,650
    I just drooled a bit on my keyboard. Great pics.

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • calikingcaliking Posts: 10,718
    Boom! All of those sound amazing. Now we want recipes. :)

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • That pork loin... Man oh man!
  • insanehinsaneh Posts: 112
    Thanks everyone. I've owned my egg for about 8 months now.
    All the in laws say it's the best thing I ever did.
    Should I post the recipes here or in the recipe section?
    This is my first shot a brisket. I was working my way up to it all summer.
    Intimidated I was. Kinda sorry I waited so long. It was a smash at Christmas.
    image
    Dead smack in the middle of NH
  • insanehinsaneh Posts: 112
    Here's some chicken stuffed tomatoes.
    image
    Dead smack in the middle of NH
  • henapplehenapple Posts: 15,983
    Nice food, pictures and plating.
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • jls9595jls9595 Posts: 1,528
    I'd like the stuffed tomato recipe in particular.
    In Manchester, TN
    Vol For Life!
  • insanehinsaneh Posts: 112
    edited January 2014
    I modified it from a recipe I found in a book.
    The original was vague and bland with no chicken.

    6 Tomatoes
    1 cup of bread crumbs
    half a sweet yellow onion diced
    1/4 tsp celery salt
    1/4 tsp of cumin
    1/4 tsp of cyanne pepper
    1 garlic clove diced
    1 chicken breast and cooked.

    Cook the chicken breast to your liking.
    Grind it up.
    Cut the tops off of the tomatoes
    Scoop out and set the shells aside.
    Blend the inside of the tomatoes
    Mix in everything else.
    Stuff the tomatoes with the mixture.
    Place a large pat of butter on top of each.

    I put mine in a pan with the juice from the cooked chicken on the bottom.
    Cooked indirect at about 325 for 20 minutes.

    Note: I think adding cream cheese and some jalapeno to these would put it over the top.
    But then again I'm a cheese freak.


     
    Dead smack in the middle of NH
  • jls9595jls9595 Posts: 1,528
    Great, thanks!
    In Manchester, TN
    Vol For Life!
  • henapplehenapple Posts: 15,983
    I did some romas a while back. Evo, mozzarella, Italian herbs...While I'm not much into gadgets I do like these stands.
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • insanehinsaneh Posts: 112
    Those do look pretty handy.
    Damn, now I'm gonna have to make some stuffed peppers.
    Dead smack in the middle of NH
  • calikingcaliking Posts: 10,718
    Those tomatoes look awesome. Adding to the list. 

    @henapple did the tomatoes leak juice because they were pierced like that? What's that doohickey called?

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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