Whole Black Sea Bass

ringkingpin

Did a whole black sea bass on the egg last night I got from my buddy at the Fishguy in Chicago, www.fishguy.com .

I seasoned the cavity, rubbed it down with some garlic and salt, oiled it up a little and tossed her on my large with a plate setter at 600ish degrees.  I did about 7 minutes a side, one flip and it was excellent.  Flaky, white meat.  Yum!

I roasted two red peppers, pureed them, cooked them down a little and added some butter and salt and pepper and that was our sauce.   

also picked up 8lbs (1 gallon pail) of u10 scallops from Virginia.  I freeze them on parchment paper and then vaccum pack in serving quantaties.  

Charlesmaneri

the Bass looks great you nailed it !!!

Little Steven

Yes it looks really good. Wish I had a good fismonger close

ringkingpin

Thanks, it was very tasty!  His eyes were as clear as marbles when I put him on.  

Anyone ever try putting a fish directly on to a piece of slate?  That's something I'd like to try.