Chicago Style Italian Beef

thailandjohn

The hunk of meat could not look any better. I'm making this next week for our office

midwestsmoker

Looks good Botch, what cut did you use

midwestsmoker

Looks good Thailandjohn, enjoy the cook

Botch

midwestsmoker said:

Looks good Botch, what cut did you use

Thanks.  I couldn't fine a sirloin roast, so got a top round.  It's tender and tasty, but a few of the slices have a pretty bad streak of gristle through them that'll have to be trimmed out before heating.