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Bone In Ribeye
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lantzwr
Posts: 229
My wife bought a prime rib roast the other day, and had the butcher cut it into three 1.5 inch steaks. Just put one of them on, reverse sear, 250F at grate, raised indirect. Got the egg a little too hot, but we are in a time crunch, so I went ahead and put it on, have the vents barely open trying to get it down to 250. I am sure it will still turn out fantastic.
Rob, Large BGE, Merritt Island, (Space Coast of Florida)
Boiler UP
Comments
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Here it is with some surf.....turned out perfect.Rob, Large BGE, Merritt Island, (Space Coast of Florida)Boiler UP
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Looks awesome to me. Nicely done!I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season.
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Wow, what a gorgeous hunk of cow.
Well done.
John in the Willamette Valley of Oregon
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