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BOWHUNR said:Sorry Fred, but I belong to both and I've never seen that cut at Sam's. Not to say they won't with the obvious popularity shown here.
Mike#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
This is last years. I can't wait to do it again!Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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@griffen Costco does sell them frenched. I bought a whole bone in loin and frenched it myself and saved the big hunks for the next time I do ribs and the little riblets I'm going to try and do pork burnt ends with. Either that or use them in a curry or chili. Come to think of it they would go well with a piece of cheese in a jalapeño.Dunedin, FL
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