Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Green lightning bacon wrapped aged sirloin
Options
sumoconnell
Posts: 1,932
I loved the green lightning shrimp (@Griffin, via Steven R.), and I'm not even that much of a shrimp fan. I am a big fan of bacon, and of aged sirloin. Making spaghetti squash as the side.
I'm cooking these like I do pig shots, 350 indirect.. until the bacon is done. Might go to 400 so the meat isn't overdone.
I'm cooking these like I do pig shots, 350 indirect.. until the bacon is done. Might go to 400 so the meat isn't overdone.
+++++++++++++++++++++++++++
Austin, Texas. I'm the guy holding a beer.Comments
-
Ok, a couple less Serrano peppers next time
Other than that, I'm in love.+++++++++++++++++++++++++++Austin, Texas. I'm the guy holding a beer.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum