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A BBQ meatloaf to celebrate a Badgers victory

TerrebanditTerrebandit Posts: 1,637
A 3 pounder cooked at 250 indirect to 180 IT. About 4.5 hours. 80/20 fresh ground burger Red pepper - Green pepper - Jalapeño pepper - Onion- Eggs- Ritz crackers- Parmesan cheese- BBQ sauce - BBQ rub imageimageimage
Dave - Austin, TX


  • AquacopAquacop Posts: 468
    Sweet cook, what time should I arrive for dinner?
    LBGE 2013 Located in Savannah, Georgia
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