Is your Big Green Egg still cooking even though it’s cold out? We hope so! We love the opportunity to cook heartier meals on the EGG during the winter. Some recipes you definitely want to try are Double Smoked Potatoes
, BBQ Chicken Soup
, Monte Cristo Sandwich
and Breakfast Quiche
. These are sure to keep your stomach warm & full! We can’t wait to see what winter-inspired dishes you cook!
Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center
too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
first time no-foil turbo butt, shredded with Manrakes!
Sorry @MaskedMarvel and @Mattman3969, since I was mixing butt with picnic, mostly for bagging, it wasn't convenient and I was too chicken to put rooster sauce on my butts!
Ended up using the tried and true Elder Ward rub from a big batch I prepared recently. 350F dome temp all the way in the XL, no foiling, no water pan, took about 7 hours to hit 200 internal temp. Bark came out nicer than previous turbo attempt with foiling at 160F. Overall meat texture is quite good but not as moist as low and slow at 250F. I think 300F would be an ideal compromise.