Who’s ready for football and tailgating? We are! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns
are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders
. We can’t wait to kick off another fall full of tasty food!
Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.
Spatchcock Wild Hog Help??
It looks like I'll be cooking up a 60 pounder (pre trim weight) this weekend. Went hog hunting last weekend, and two friends each got a 60 pounder. One is getting sausaged, the other we were hoping to spatchcock and cook on the egg. It was shot through each side of the ribs, so those will probably be scrapped, but I'm thinking about cooking indirect at 350 until it reaches 160-170. I don't think I'll try going to the pulled pork temps with this one. Anyone have any thoughts on that? It's been in a cooler on ice for the last week with water being drained each day.