Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Calling Sous Vide users:

I was thinking to do an 24 hour sous vide on eye of round (for roast beef slicing). Sear for a few minutes after souse vide. What is the minimum temp I can safely sous vide? I would like it to be medium rare. I was about to egg them but got to thinking this might be a good sous vide idea to get medium rare throughout the meat. Thoughts?


Small & Large BGE

Nashville, TN

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