Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Quick after work dinner - ribeyes and corn

I usually don't have time to cook after work, but today I was craving a steak. Stopped by the store on the way home and grabbed two bone-in ribeyes and some corn. My wife wanted Montreal seasoning on hers; on mine I did half with grilling salt and half with DP Cowlick seasoning (all good, but simple grilling salts wrote the best). Peeled the corn husk back, removed "hair", spritzed with EVOO, put husk back and grilled direct.
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LBGE & SBGE.  Central Texas.  

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