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Quick after work dinner - ribeyes and corn

I usually don't have time to cook after work, but today I was craving a steak. Stopped by the store on the way home and grabbed two bone-in ribeyes and some corn. My wife wanted Montreal seasoning on hers; on mine I did half with grilling salt and half with DP Cowlick seasoning (all good, but simple grilling salts wrote the best). Peeled the corn husk back, removed "hair", spritzed with EVOO, put husk back and grilled direct.
LBGE & SBGE.  Central Texas.  

Comments

  • Drewdlc17Drewdlc17 Posts: 124
    Looks great!
  • Mattman3969Mattman3969 Posts: 6,882
    A meal fit for a king!! I love egged corn on the cob

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    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • RACRAC Posts: 1,688
    Look's awesome! We did ribeyes last night too.

    Ricky

    Boerne, TX

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