Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Quick after work dinner - ribeyes and corn

I usually don't have time to cook after work, but today I was craving a steak. Stopped by the store on the way home and grabbed two bone-in ribeyes and some corn. My wife wanted Montreal seasoning on hers; on mine I did half with grilling salt and half with DP Cowlick seasoning (all good, but simple grilling salts wrote the best). Peeled the corn husk back, removed "hair", spritzed with EVOO, put husk back and grilled direct.
LBGE & SBGE.  Central Texas.  
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Comments

  • Drewdlc17Drewdlc17 Posts: 124
    Looks great!
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  • Mattman3969Mattman3969 Posts: 4,383
    A meal fit for a king!! I love egged corn on the cob

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    Large BGE. Small BGE Henderson, Ky.
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  • RACRAC Posts: 1,315
    Look's awesome! We did ribeyes last night too.

    Ricky

    Spring, TX

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