Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
All the bread posts got me itching to do bread on the egg again. I just started a batch of Saturday White Bread from Flour Water Salt Yeast and I'm going to try something a bit different. This time instead of dividing into two loaves, I'm going to try it as one big loaf, just because I can on the XL
I have no idea how this will turn out, but will post pics along the way.